Using a cheese grater grate the zucchini and carrots into a bowl (peel the carrots and zucchini)
Dice the onion, mince the garlic
Turn pan to medium-high heat, let it heat up for a couple of minutes, add olive oil, ground turkey, salt, and pepper
Break up and brown the turkey (about 5 minutes)
While turkey is browning bring a pot of salted water to a boil
Turn heat down to medium low and add the onion and cook for another 5 minutes (don't brown the onion, just make it translucent)
Add garlic and cook for one minute
Add zucchini and carrots and cook for 5 minutes
Add pasta sauce to pan and mix together
Cook the spaghetti, drain it, then serve with the sauce