Wash rice in water three times.
Turn rice on rice cooker
Prep and combine marinade ingredients and chicken in a large bowl (chicken, spring onions, hot red pepper, garlic, ginger, honey, soy sauce, and sesame oil).
Fry vegetables (asparagus and red pepper) at medium high heat until beginning to brown.
Remove vegetables from pan.
Turn heat to high, wait until pan is smoking, and add chicken.
Cook ~8 minutes until chicken is cooked.
Add vegetables.
Serve with rice!