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5 from 1 vote

Chicken Asparagus Stir Fry

A healthy and easy 30 minute meal that tastes great and reheats well.
Prep Time5 minutes
Cook Time25 minutes
Servings: 4

Ingredients

Marinade

  • 1.5 lb Chicken Breast Cubed
  • 1 Optional - Hot Red Pepper WITH seeds (I use Fresno) Minced
  • 4 cloves Garlic Minced
  • 1 2" gnob Fresh Ginger Minced
  • 2 tbspn Honey
  • ΒΌ cup Soy Sauce
  • 1 tbspn Sesame Oil

Vegetables

  • 1 bunch Asparagus chopped
  • 1 Red Pepper chopped

Rice

  • 2.5 cup Jasmine Rice
  • 3.75 cup Water

Instructions

  • Wash rice in water three times.
  • Turn rice on rice cooker
  • Prep and combine marinade ingredients and chicken in a large bowl (chicken, spring onions, hot red pepper, garlic, ginger, honey, soy sauce, and sesame oil).
  • Fry vegetables (asparagus and red pepper) at medium high heat until beginning to brown.
  • Remove vegetables from pan.
  • Turn heat to high, wait until pan is smoking, and add chicken.
  • Cook ~8 minutes until chicken is cooked.
  • Add vegetables.
  • Serve with rice!

Notes

Feel free to add whatever vegetables you want! This recipe is a little bit spicy if you include the hot red pepper.
This is the most made meal I make, it makes one hefty dinner for me and two big leftovers for lunch for the next two days.
It heats up very well in the microwave which is one of the main reasons it has stayed in my weekly meals.